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Pickled Red Onions



INGREDIENTS:


(Per jar)


Thinly sliced red onions (remove the inner parts) (I used about 2/3)

250ml boiling water

120ml white vinegar

2 tbs sugar

1 tsp salt

1 tsp pickle spice (optional).


Mix it all together & let the sugar dissolve. Add your onions & let it chill in the fridge for an hour or two. Lasts for up to 4 weeks in the fridge.


Enjoy!





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